Ostrich meat is the lowest in Calories, Fat & Cholesterol and highest in Zinc, Iron than any other meat and contains a lot of Myoglobin & Protein that turns red when exposed to oxygen, that’s what gives its DEEP RED color and its Premium flavor.
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Besides Ostrich meat having a low fat content and containing healthier poly-unsaturated fats, it is also higher in protein and the best source of protein than any other red meat. All athletes require a relatively higher level of protein intake in their diet, since protein helps build and repairs muscles. However, all the available meat…
One aspect of how Ostrich meat is measured to be the healthiest red meat is measuring its fat content. Ostrich red meat is considered to have the lowest amount of fats across all other types of red meat. According to the National Library of Medicine in the USA, Ostrich meat contains 1.95 % fatty acids…
In a healthy diet, elements such as protein, zinc, fats, potassium and many more are essential. Zinc is a very important element. This is because zinc helps in our immune system. Hence, heals any wounds and protects the sense of tasting and smelling. Ostrich meat has High Zinc Content Besides, the immune system, zinc is…
1-Ostrich meat is more than 97% lean & low in saturated fats 2-Ostrich meat has 1/3 the fat of beef 3-Ostrich meat has more Iron, Zinc & less cholesterol than any other red meat 4-L’Autruche Ostrich meat is SAFE (It doesn’t carry the pathogen loads as other red meat and our flash-frozen process ensures a…
Besides, ostrich meat being extraordinarily better than any other type of meat. Using its high content in protein, zinc and iron. While also low in fat, cholesterol and calories. It’s is also 100% organic. It is L’Autruche’s goal to provide 100% organic ostrich meat. This is maintained through a set of guidelines. First, the ostriches…
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